philosophy 3-in-1 ultra rich shampoo, shower gel & bubble bath

: philosophy 3-in-1 ultra rich shampoo, shower gel & bubble bath

philosophy 3-in-1 ultra rich shampoo, shower gel & bubble bath

from: philosophy



 : philosophy 3-in-1 ultra rich shampoo, shower gel & bubble bath
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Binding: Misc.
Brand: philosophy
Ingredients: Water (aqua), TEA Lauryl Sulfate, PPG 2 Hydroxyethyl Cocamide, Cocamidopropyl Betaine, Glycol Stearate, Disodium Laureth Sulfosuccinate, Glycerin, Sodium Chloride, Fragrance, Polyquaternium 7, PEG 150 Distearate, Tocopheryl Acetate, Citric Acid, Sodium Benzotriazolyl Butylphenol Sulfate, Buteth 3, Tributyl Citrate, Methylchloroisothiazolinone, Methylisothiazolinone
Label: philosophy
Manufacturer: philosophy
Publisher: philosophy
Studio: philosophy



Editorial Review:

Product Descriptionphilosophy®: 2 egg whites, 1 1/2 c. sugar, 1/2 c. water, 1 tbsp. light corn syrup, 1 1/2 c. grated cocnut. combine all ingredients except cocnut in top of double boiler. beat 1 min. to blend, then place over boiling water and beat until stiff peaks form, stirring mixture up from bottom and sides of pan occassionally. transfer to a large bowl and beat 1 min. more, or until thick enough to spread. frost cake, then sprinkle generously with grated cocnut. makes sufficeint frosting for sides and top of 2 9' cake layers.
award winning ultra rich shampoo, shower gel & bubble bath
a world-class, absolutely delicious shower gel
gentle enough for everyday use
extra rich and creamy formula


















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- In Part 3 of his SOA series Eric Giguere explores how to do SOA when the target device does not support Web Services (JSR 172). Dig in to learn what your options are.



How the Honeycrisp apple went from being nearly discarded to one of the tastiest best-named apples of all time -- NYTimes says "the iPod of apples" -- and more about the patenting and branding of apples.
"[D]uring its time of evaluation, Honeycrisp, being a beautiful but partially-colored apple, effectively waited in the wings until the big stage was set. I'm not saying the University would not have introduced Honeycrisp against the tide of Red and Golden. I don't know that. It just takes years to get to the point of taking the leap, and maybe 1991 would have been the leaping point regardless of the current. But there's no doubt Honeycrisp jumped into a very favorable current, one that had been started with Granny Smith and had gained irreversible momentum with Gala and Fuji. Its time had come.

But even when your time has come, if you're an apple, it'll still be a while. There are millions of Honeycrisp trees in the ground right now, but a production ranking is nowhere in sight. Like Gala, Honeycrisp will take a few more years before it climbs out of the "All Others" category.

So, if you're David Bedford, and you evaluated a variety for many years until 1991 and then released it, and it's been out now for well over a decade and it's still in "All Others," you've done a wonderful job. That's just the speed of this game. Honeycrisp is on a meteoric rise. This is a thing that's happening very fast, in apple terms."





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